Monday - Saturday: 9 am - 3pm

Catering Menu

This menu is for private parties not during our regular business hours. 20 person minimum is required. For more information about our catering services, including tastings and pricing, please call us at 940-591-9475 or email us through our contact page.

Chicken (Choose One)

Chicken Breast w/Artichokes in a White Wine Butter Sauce
Walnut Crusted Chicken Breast
Parmesan-Crusted Chicken Breast
Chicken Marsala in a Marsala Wine and Mushroom Sauce
Chicken Piccata in a Mushroom, Lemon-Butter Caper Service
Chicken Breast with Choice of Alfredo, Sundried-Tomato Alfredo or Spinach Alfredo Sauce
Chicken Allouette – Allouette Cheese Stuffed Chicken Breast in Puff Pastry
Curried Chicken Breast – Served with Potatoes, Carrots and Onions

Fish (Choose One)

Seared Ahi Tuna
Asian Glazed Pan-Seared Salmon
Roasted Tilapia with White Wine, Tomatoes and Basil
Prosecco-Lemon Poached Salmon
Shrimp Scampi

Beef and Pork (Choose One)

Prime Rib – Slow-cooked, served with Au Jus and Horseradish
Beef Tenderloin – Australian Grass Fed
Meatloaf in our Signature Tomato Sauce
Boeuf Bourguignon – Braised Beef in Red Wine Sauce served with Mushrooms and Pearl Onions
Pot Roast – Potatoes, Carrot and Onions
Chateaubriand – Tenderloin Filet in a Shallot Wine Sauce
Pork Ribs – Smoked, with Caroline BBQ Sauce
Pork Loin – Stuffed with Blue Cheese, Walnuts and Apples
Roast Pork in a Blueberry Sauce
Pulled Pork with Bar-B-Q Sauce

Vegetables (Choose One)

Bok Choy
Sugar Snap Peas
Roasted Asparagus
Steamed Broccoli
Pan Roasted Brussels Sprouts
Green Beans
Glazed Carrots
Green Peas and Pearl Onions
Baked Squash

Starches (Choose One)

Wild Rice
Scalloped Potatoes
Baked Potato
Roasted Baby Baked Potatoes
Corn Pudding
Mashed Sweet Potatoes
Idaho Potatoes


Yeast Rolls
Bread Sticks