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HIGH TEA MENU
CHRISTMAS HIGH TEA MENU
1ST COURSE- SAVOURIES: BRIE BITES, TOMATO PROVENCAL, PESTO PASTRY STARS, ASPARAGUS WRAPS AND A ROASTED VEGETABLE TERRINE
2ND COURSE- SCONES, CLOTTED CREAM AND LEMON CURD SERVED FRESH FRUIT AND CHEESE
3RD COURSE- SWEETS: PUMPKIN CAKES, STRAWBERRIES ROMANOFF, CHEESECAKE LOLLIPOPS AND GINGERBREAD TRUFFLES
1ST COURSE- SAVOURIES: BRIE BITES, TOMATO PROVENCAL, PESTO PASTRY STARS, ASPARAGUS WRAPS AND A ROASTED VEGETABLE TERRINE
2ND COURSE- SCONES, CLOTTED CREAM AND LEMON CURD SERVED FRESH FRUIT AND CHEESE
3RD COURSE- SWEETS: PUMPKIN CAKES, STRAWBERRIES ROMANOFF, CHEESECAKE LOLLIPOPS AND GINGERBREAD TRUFFLES