Pies, Cakes and Desserts

Chocolate Cream, Coconut Cream, Lemon Cream - The are the speciality of the house.  My Grandfather's recipe that he made for a bakery in Fort Worth in the 1930's.  Get it with whipped cream or meringe. 

Pecan or Chocolate Pecan - What could be better.  Made with dark Karo syrup, Ellis Pecans, Schaffen Berger Chocolate and Neilsen-Massey Vanilla.  All the best ingredients for a great pie.

German Chocolate Pie - Loaded with Ellis Pecans and coconut with a creamy texture. 

Buttermilk Crunch or Buttermilk Pie - Lots of buttermilk with fresh butter.  The crunch has an additional layer of chocolate chips and pecans.

Sour Cream Apple or Sour Cream Peach Pie - A sour cream sauce coats the fruit with a brown sugar pecan streusel that melted into the pie as it bakes.

Cherry Almond or Cherry Pie  - Tart cherries in a sugary sauce baked to perfection.

Apple or Peach - Layers of fresh fruit with butter and sugar and a little taste of cinnamon.

Peach Blueberry Pie (made to order)  Layers of fresh Texas  peaches and Texas blueberries.


Cakes or Cobblers:

Chocolate or White (9 inch double)
Italian Cream Cake (9 inch double)

Pumpkin Roll with cream cheese filling
Toffee Roll with Praline Sauce

Peach or Blackberry Cobblers