Revolving Dinner Menu

The Chestnut Tree

Revolving Dinner Menu

May 17th—19th

5:30-9:00

APPETIZERS
Charcuterie Plate

 Choose From the Following: ( Sopressata, Prosciutto, Mozzarella, Chevre, Jarlsberg, Emmental, Fontina, Irish Cheddar, Gouda and Pepper Jack) served with Fresh Fruit, Whole Grain Mustard with Crackers and Crostini   

  Choose Three:  10   Additional Choices: +2   (can be made Gluten Free)      

Tuna Sliders

Seared Yellowfin Tuna on Sweet Hawaiian Rolls, Wasabi Slaw

 

SOUPS
Chilled Gazpacho (V,GF)    3/6

 

SALADS
Watermelon, Tomatoes and Mint Salad   (V, GF)   4/8

Mediterranean Deviled Eggs on Mixed Greens, Caper Caesar Dressing (V, GF)       4/8

 

ENTREES

Poblano Strip

New York Strip Steak and Poblano Peppers, Roasted Red Pepper Smashed Potatoes and  Cardo’s Carrots with Toasted Coriander (GF) 16

 

Scallopini di Pollo

Breaded Chicken Breast topped with Mushrooms, Capers, Artichokes and Bacon, Beurre Blanc Sauce and Orecchiette Pasta 13

 

  Pan Seared  Red Snapper

Seared Red Snapper, Mashed Fava Beans, Cardo’s Sunflower Greens and Fresh Mint  (GF)   14

 

Flat Bread Pizza

 Housemade Flatbread Pizza, Caramelized Onion Sauce, Artichokes, Feta and Fresh Mint, Mixed Green with Caramelized Onion Vinaigrette (V)    11